The global food industry faces the constant challenge of ensuring safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a significant role in this endeavor. ISO develops and

The Food Safety and Standards Authority of India Food Regulatory Agency plays a crucial role for guaranteeing global compliance with food safety and quality testing needed for exports. To this, FSSAI has established a robust framework this includes stringent regulations, thorough guidelines or accre